Mangoes from India are finally being allowed into the US! Oh the wonders or irradiaton and bilateral trade.
Mangoes are one of my favorite foods. That blend of gingery and almost piney flesh and the juice are incredible. The best mango I have ever had was once in Grenada when our tour guide, Clint, pulled over at some woman's house and asked her if he could have a ripe mango from a tall tree in her yard. It was warm from the sun, like a cherry tomato from the vine in the summer. The juice that came from this fruit was amazing. The taste was incredible and I have yet to replicate it here. Hopefully once the Indian mangoes hit the market, I will be able to indulge.
The other food news is a bit puzzling. Yes, it's the Kool-Aid Dill pickle. It's as puzzling as it sounds and gives a normal pickle an otherworldly red hue. Apparently it's from the South and combines sour and sweet in a new way. As much of a fan of sweet and sour as I am, it looks a bit off putting.
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