It's been a busy week but I was glad that Thanksgiving was on the horizon. It meant a lot of yummy food. The dog and I headed to my Mom's house a bit early on Thanksgiving to help out. She had already done the pickle tray, which I love. I have a particular love of anything pickled so a whole pickle tray is a treat! I pitched in with the cheese and cracker tray. The dog enjoyed the scraps! It smelled so good in her house. There is nothing like the smell of turkey. I went a different route for my pumpkin contribution this year. I love pumpkin, except in pie. It's the texture I am not a fan off. As one friends says, it's too much like mousse in a crust. So I made a pumpkin upside down cake with cranberries and pecans. It was very good, though I will make some tweaks to the recipie the next time I make it.
My mother was in her entertaining element on Thursday. And to top it all off, she had three other Green Bean Casserole fans at dinner. I am not a fan at all. In fact I dislike all Campbell's Soup based casseroles, which is weird since we never had them as a kid. My mother was good that way. I love green beans but add that can of fried onions and cream of mushroom soup and yuck. No thank you.